Porter (clone Mikkeller)

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Recipe: Porter Mikkeller Clone 20 l
Brewer: Christophe
Asst Brewer:
Style: Baltic Porter
TYPE: All Grain
Taste: (30,0)

Recipe Specifications
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Boil Size: 26,88 l
Post Boil Volume: 22,88 l
Batch Size (fermenter): 20,00 l
Bottling Volume: 18,11 l
Estimated OG: 1,076 SG
Estimated Color: 110,4 EBC
Estimated IBU: 60,6 IBUs
Brewhouse Efficiency: 68,00 %
Est Mash Efficiency: 75,2 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
5,27 kg Malt Maris Otter Blend (6,0 EBC) Grain 1 73,7 %
0,48 kg Torréfiés - Chocolate (900,0 EBC) Grain 2 6,7 %
0,42 kg Malt Caramunich II (120,0 EBC) Grain 3 5,9 %
0,42 kg Orge grillée (1150,0 EBC) Grain 4 5,9 %
0,21 kg Smoked Malt (Weyermann) (3,9 EBC) Grain 5 2,9 %
0,11 kg Biscuit Malt (45,3 EBC) Grain 6 1,5 %
16,00 g Amarillo AmiHopfen [8,90 %] - Boil 90,0 Hop 7 15,6 IBUs
16,00 g Columbus (Tomahawk) [15,50 %] - Boil 90, Hop 8 27,2 IBUs
16,00 g Saaz Brewferm [3,90 %] - Boil 30,0 min Hop 9 4,5 IBUs
16,00 g Columbus (Tomahawk) [15,50 %] - Boil 15, Hop 10 12,6 IBUs
0,24 kg Brown Sugar, Dark [Boil for 10 min](98,5 Sugar 11 3,4 %
16,00 g Amarillo AmiHopfen [8,90 %] - Boil 1,0 m Hop 12 0,6 IBUs
1,0 pkg London ESB Ale 1968 (Wyeast Labs #1968) Yeast 13 -


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 7,15 kg
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Name Description Step Temperat Step Time
Mash In Add 18,02 l of water at 74,7 C 68,0 C 60 min

Sparge: Batch sparge with 2 steps (1,19l, 13,44l) of 75,6 C water
Notes:
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